| 1 cup | freshly squeezed lemon juice |
| 1 cup | citrus oil syrup – more |
| 6 cups | water |
| pinch | salt |
See here: https://www.moodymixologist.com/blog/the-best-lemonade-recipe-ever-seriously
How to make it:
Step 1:
Zest / peel organic lemons, limes or lemonades (they grow in the Cook Islands,have a ticker peel and a sweeter than lemons)
muddle with equal part of sugar and let sit for an hour or more, the sugar will draw out the aromatic oils and form a thick syrup
Add about the same amount of water (by weight) as the peels, this will help dissolve the sugar
Step 2:
separate syrup from peels, feel free to maximise peels by piring hot water over them and squeeze
Step 3:.
Mix Resulting Syrup and a pinch of salt with 6 parts of water or 4 parts of water and ice cubes