Ingredients
| 1 cup | freshly squeezed lemon juice |
| 1 cup | citrus oil syrup – more |
| 6 cups | water |
| pinch | salt |
Egg Whites or Yolks often end up separated from their counterparts – this reciipe uses left over egg whites. make sure your oven has the right temperature and make sure surfaces are well greased.
How to make it:
Step 1:
Beat egg whites until a cut remains visible
Step 2:
Very carefully fold in sugar
Step 3:
Very carefully fold in cocoa powder through a sieve (next time i shall try mixing the cocoa with the sugar first)
Step 4
Using two teaspoons, place walnut sized portions onto greased backing paper and bake for 25 to 35 minutes at 130-150 degrees (Gas: setting 1 or 2)
